Loaded Buffalo Chicken Nachos

Name: Loaded Buffalo Chicken Nachos
Total time: 30 min
Yield: 8
Ingredients: cooking spray; 190 ml blue cheese salad dressing, divided; 120 ml cayenne pepper sauce (such as Frank's® RedHot®); 2 tablespoons butter, melted; 480 g shredded cooked chicken; 1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®); 1 large tomato, seeded and chopped; 120 ml sliced black olives; 80 ml diced red onion; 60 ml pickled jalapeno pepper slices; 115 g precooked bacon, crumbled; 180 g shredded Mexican cheese blend; 240 g shredded Monterey Jack cheese; 15 g chopped fresh cilantro

Experience the explosion of flavors in these loaded buffalo chicken nachos, featuring crunchy tortilla chips, zesty buffalo chicken, and creamy blue cheese dressing.

30 min

easy

672kcal

calories

36g

carbohydrates

48g

fat

fiber

28g

protein

1531mg

sodium

sugar

Appetizer Snack American

Ingredients

cooking spray

190 ml blue cheese salad dressing, divided

120 ml cayenne pepper sauce (such as Frank's® RedHot®)

2 tablespoons butter, melted

480 g shredded cooked chicken

1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)

1 large tomato, seeded and chopped

120 ml sliced black olives

80 ml diced red onion

60 ml pickled jalapeno pepper slices

115 g precooked bacon, crumbled

180 g shredded Mexican cheese blend

240 g shredded Monterey Jack cheese

15 g chopped fresh cilantro

Directions

Step 1

Preheat the oven to 200°C (400°F). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.

Step 2

In a bowl, combine 60 ml blue cheese dressing, cayenne pepper sauce, and melted butter. Add the shredded chicken and toss to coat.

Step 3

Evenly spread the tortilla chips over the prepared baking sheet. Sprinkle the chopped tomato, black olives, red onion, and jalapeño peppers over the chips. Spread the coated chicken over the vegetables and top with crumbled bacon.

Step 4

In a separate bowl, mix both cheeses together and sprinkle the mixture evenly over the chicken.

Step 5

Bake in the preheated oven until the cheese is melted and lightly browned, for about 10 to 15 minutes.

Step 6

Remove from the oven. Drizzle the remaining 130 ml blue cheese dressing over the nachos and garnish with cilantro.