Loaded Cheddar Nachos

Name: Loaded Cheddar Nachos
Total time: 25 min
Yield: 6
Ingredients: 25 g chopped red onion; 4 tomatoes, seeded and finely chopped; 125 ml chopped fresh parsley; 60 ml olive oil; 1 lime, juiced; 1 pinch salt and black pepper; 1 (225 g) package tortilla chips; 200 g shredded Cheddar cheese; 125 ml sour cream; 125 ml guacamole

Zesty nachos loaded with Cheddar cheese and fresh tomato salsa, perfect for parties or game nights.

25 min

easy

504kcal

calories

33g

carbohydrates

37g

fat

fiber

14g

protein

414mg

sodium

sugar

Appetizer Snack Mexican Inspired

Ingredients

25 g chopped red onion

4 tomatoes, seeded and finely chopped

125 ml chopped fresh parsley

60 ml olive oil

1 lime, juiced

1 pinch salt and black pepper

1 (225 g) package tortilla chips

200 g shredded Cheddar cheese

125 ml sour cream

125 ml guacamole

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

In a bowl, combine the red onion, tomatoes, parsley, olive oil, lime juice, salt, and pepper.

Step 3

Arrange the tortilla chips in a single layer on a baking sheet. Spoon about 5 ml of the tomato salsa onto each chip. Sprinkle 100 g of Cheddar cheese over the nachos, top with another spoonful of salsa, and finish with the remaining 100 g of cheese.

Step 4

Bake the nachos in the preheated oven until the cheese is bubbly, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping.

Step 5