Loaded Chicken Fajita Cauliflower Bowl

Name: Loaded Chicken Fajita Cauliflower Bowl
Total time: 35 min
Yield: 2
Ingredients: cooking spray; 450 g skinless, boneless chicken breast halves, diced; 1 pinch salt and ground black pepper to taste; 0.3 large sweet onion, sliced; 0.3 green bell pepper, sliced; 0.3 red bell pepper, sliced; 0.3 yellow bell pepper, sliced; 280 g canned diced tomatoes and green chiles (such as RO*TEL®); 280 g frozen cauliflower rice; 100 g shredded mild Cheddar cheese; 0.5 avocado, diced; 2 tablespoons salsa; 2 tablespoons sour cream

A flavorful fajita bowl with tender chicken, creamy avocado, and low-carb cauliflower rice, topped with sautéed bell peppers, cheese, and salsa.

35 min

easy

648kcal

calories

23g

carbohydrates

34g

fat

10g

fiber

65g

protein

1229mg

sodium

sugar

Dinner Mexican Inspired Mexican

Ingredients

cooking spray

450 g skinless, boneless chicken breast halves, diced

1 pinch salt and ground black pepper to taste

0.3 large sweet onion, sliced

0.3 green bell pepper, sliced

0.3 red bell pepper, sliced

0.3 yellow bell pepper, sliced

280 g canned diced tomatoes and green chiles (such as RO*TEL®)

280 g frozen cauliflower rice

100 g shredded mild Cheddar cheese

0.5 avocado, diced

2 tablespoons salsa

2 tablespoons sour cream

Directions

Step 1

Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.

Step 2

Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

Step 3

Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.

Step 4

Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.