Loaded Irish Fries

Name: Loaded Irish Fries
Total time: 40 min
Yield: 8
Ingredients: 400 g frozen waffle fries; 450 g ground beef; 28 g taco seasoning mix; 225 g shredded Mexican cheese blend; 150 g diced tomatoes; 75 g sliced black olives; 75 g sliced jalapeno peppers; 3 leaves romaine lettuce, chopped; 45 g sour cream (or to taste); 45 g guacamole (or to taste)

Indulge in these loaded Irish fries featuring crispy waffle fries topped with seasoned ground beef, melted cheese, and a colorful array of fresh toppings. Perfect for a festive St. Patrick's Day appetizer or snack!

40 min

easy

349kcal

calories

18g

carbohydrates

23g

fat

fiber

18g

protein

758mg

sodium

sugar

Appetizer Irish

Ingredients

400 g frozen waffle fries

450 g ground beef

28 g taco seasoning mix

225 g shredded Mexican cheese blend

150 g diced tomatoes

75 g sliced black olives

75 g sliced jalapeno peppers

3 leaves romaine lettuce, chopped

45 g sour cream (or to taste)

45 g guacamole (or to taste)

Directions

Step 1

Preheat the oven to 230°C (450°F).

Step 2

Spread the frozen waffle fries in a single layer on a rimmed baking sheet and bake for 12 to 20 minutes until they turn light golden in color.

Step 3

In a large skillet, cook and crumble the ground beef over medium heat until browned (about 5-7 minutes). Drain excess grease, then stir in the taco seasoning and cook for another 1 to 2 minutes.

Step 4

Transfer the baked fries to a 23x33 cm (9x13 inch) baking pan. Evenly spread the seasoned ground beef over the fries and cover with shredded cheese.

Step 5

Return the pan to the oven and bake for about 5 minutes, or until the cheese has melted.

Step 6

Garnish the loaded fries with diced tomatoes, black olives, jalapeno peppers, and chopped lettuce. Add dollops of sour cream and guacamole on top before serving.