Ingredients
6 cups cubed russet potatoes
1 teaspoon salt
1 cup sour cream
1 cup creamy salad dressing (e.g., Miracle Whip®)
0.5 teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
0.5 cup chopped green onions
0.5 cup real bacon bits
Directions
Step 1
Place the cubed russet potatoes in a pot and cover with water. Add salt, then bring to a boil. Allow the potatoes to simmer until just tender when pierced with a fork, about 15 minutes. Drain and rinse the potatoes under cold water until slightly cool.
Step 2
In a large bowl, combine the sour cream, creamy salad dressing, and ground black pepper. Stir in the Cheddar cheese, green onions, and bacon bits. Add the cooked potatoes and mix well. Cover the bowl and chill the salad in the refrigerator until ready to serve.