Ingredients
900 g red potatoes, cut into bite-size pieces
450 g sour cream
28 g ranch dressing mix
160 g cooked bacon, crumbled
180 g shredded Cheddar cheese
2 bunches green onions, thinly sliced
Directions
Step 1
In a large pot, boil the red potatoes in salted water until tender, about 20 minutes. Drain and cool under cold water.
Step 2
In a small bowl, mix the sour cream and ranch dressing mix until smooth. In a large bowl, combine the potatoes, bacon, Cheddar cheese, and green onions. Add the sour cream mixture and toss until well-coated. Refrigerate for at least 2 hours before serving.