Luscious Key Lime Pie

Name: Luscious Key Lime Pie
Total time: 1 h 20 min
Yield: 8
Ingredients: 3 cups sweetened condensed milk; 190 ml key lime juice; 120 ml sour cream; 1 tablespoon grated lime zest; 1 (9 inch) prepared graham cracker crust

Indulge in the irresistible flavor of this key lime pie with a creamy sour cream and sweetened condensed milk filling, perfectly complemented by a homemade graham cracker crust.

1 hr 20 min

easy

553kcal

calories

85g

carbohydrates

21g

fat

fiber

11g

protein

325mg

sodium

74g

sugar

Dessert American

Ingredients

3 cups sweetened condensed milk

190 ml key lime juice

120 ml sour cream

1 tablespoon grated lime zest

1 (9 inch) prepared graham cracker crust

Directions

Step 1

Preheat the oven to 175°C (350°F). Gather all the ingredients.

Step 2

In a bowl, combine sweetened condensed milk, key lime juice, sour cream, and lime zest. Mix well and pour the filling into the graham cracker crust. Place the pie on a baking sheet.

Step 3

Bake in the preheated oven for 5 to 8 minutes until small bubbles form on the surface of the pie. The filling should be slightly wobbly but not browned.

Step 4

Transfer the pie to a wire rack to cool, then refrigerate for about 1 hour until thoroughly chilled. Garnish with lime slices and whipped cream before serving, if desired.

Step 5

Serve and enjoy the luscious key lime pie!