Ingredients
500 ml boiling water
240 ml lavender flowers
500 ml cold water
240 ml lemon juice
240 ml sugar
Directions
Step 1
In a pitcher, combine the lavender and boiling water. Cover and steep for 10 minutes, then strain the lavender and return the infused water to the pitcher.
Step 2
Add the cold water, lemon juice, and sugar to the pitcher. Stir until the sugar is fully dissolved. Refrigerate until ready to serve.