Luscious Lemon Icebox Pie

Name: Luscious Lemon Icebox Pie
Total time: 30 min
Yield: 8
Ingredients: 1 (9-inch) graham cracker crust; 1 (14-ounce) can sweetened condensed milk; 3 egg yolks; 120 ml lemon juice; 3 egg whites; 25 g white sugar

A delightful lemon icebox pie with a fluffy meringue topping, a zesty lemon filling, and a sweet graham cracker crust. Perfect for a cool and refreshing dessert on a hot summer day.

30 min

easy

345kcal

calories

50g

carbohydrates

13g

fat

fiber

protein

257mg

sodium

41g

sugar

Dessert American

Ingredients

1 (9-inch) graham cracker crust

1 (14-ounce) can sweetened condensed milk

3 egg yolks

120 ml lemon juice

3 egg whites

25 g white sugar

Directions

Step 1

1. Preheat the broiler to 260°C (500°F).

Step 2

2. In a medium mixing bowl, beat together the sweetened condensed milk, egg yolks, and lemon juice. Pour the mixture into the graham cracker crust.

Step 3

3. In a separate glass or metal mixing bowl, beat the egg whites with sugar until stiff peaks form. Spread the meringue evenly on top of the lemon filling.

Step 4

4. Brown the pie in the preheated broiler just until the meringue is set and golden. Keep the pie refrigerated.