Ingredients
480 ml milk
175 g white sugar
120 g baking mix
60 g unsalted butter, softened
4 large eggs
1.5 tsp vanilla extract
85 g flaked coconut
Directions
Step 1
Preheat the oven to 175°C (350°F) and grease a 9-inch pie plate.
Step 2
In a blender, combine milk, sugar, baking mix, butter, eggs, and vanilla. Blend on low speed for 3 minutes.
Step 3
Pour the batter into the prepared pie plate and let it stand for 5 minutes. Sprinkle coconut over the top.
Step 4
Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean. Serve warm.