Make-Ahead Three Bean Salad

Name: Make-Ahead Three Bean Salad
Total time: 12 h 15 min
Yield: 16 servings
Ingredients: 1 can (425g) green beans; 450g wax beans; 1 can (425g) kidney beans, drained and rinsed; 1 onion, thinly sliced into rings; 180g white sugar; 160ml distilled white vinegar; 80ml vegetable oil; 5g salt; 5g ground black pepper; 5g celery seed

A delightful blend of canned green beans, wax beans, and kidney beans in a sweet-tangy dressing, perfect for preparing in advance for summer gatherings.

12 hr 15 min

easy

16 servings

112kcal

calories

16g

carbohydrates

fat

fiber

protein

299mg

sodium

11g

sugar

Salad American

Ingredients

1 can (425g) green beans

450g wax beans

1 can (425g) kidney beans, drained and rinsed

1 onion, thinly sliced into rings

180g white sugar

160ml distilled white vinegar

80ml vegetable oil

5g salt

5g ground black pepper

5g celery seed

Directions

Step 1

In a large salad bowl, combine green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Mix well.

Step 2

Cover the salad bowl and refrigerate for at least 12 hours before serving.