Maple Bacon Pancake Bake

Name: Maple Bacon Pancake Bake
Total time: 40 min
Yield: 8
Ingredients: 300g baking mix (such as Bisquick "); 200g shredded Cheddar cheese, divided; 240ml milk; 75ml maple syrup; 2 eggs; 22.5g white sugar; 12 slices cooked bacon, crumbled

A delightful twist on pancakes, this maple bacon pancake bake is a cheesy, savory breakfast casserole perfect for weekend mornings.

40 min

easy

311kcal

calories

31g

carbohydrates

16g

fat

fiber

12g

protein

584mg

sodium

12g

sugar

Breakfast American

Ingredients

300g baking mix (such as Bisquick ")

200g shredded Cheddar cheese, divided

240ml milk

75ml maple syrup

2 eggs

22.5g white sugar

12 slices cooked bacon, crumbled

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease a 23x33cm (9x13-inch) baking pan.

Step 2

In a bowl, combine the baking mix, 150g Cheddar cheese, milk, maple syrup, eggs, and sugar. Pour the mixture into the prepared pan.

Step 3

Bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Sprinkle bacon and the remaining 50g Cheddar cheese over the casserole. Return to the oven for an additional 5 minutes until the cheese is melted.