Maple Syrup Butter Tarts

Name: Maple Syrup Butter Tarts
Total time: 35 min
Yield: 16
Ingredients: 16 (3 inch) unbaked tart shells; 1 cup (150g) raisins; 180g brown sugar; 60g butter, softened; 2 eggs; 120ml maple syrup; 15g all-purpose flour; 15ml vanilla extract; 1 pinch salt

Indulge in these delectable butter tarts made with mini tart shells and a luscious homemade filling featuring raisins and maple syrup for a delightful sweet treat.

35 min

easy

258kcal

calories

41g

carbohydrates

10g

fat

fiber

protein

133mg

sodium

24g

sugar

Snack Dessert Canadian American

Ingredients

16 (3 inch) unbaked tart shells

1 cup (150g) raisins

180g brown sugar

60g butter, softened

2 eggs

120ml maple syrup

15g all-purpose flour

15ml vanilla extract

1 pinch salt

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

Arrange the tart shells on a baking sheet and evenly distribute the raisins into the bottom of each shell.

Step 3

In a bowl, cream together the brown sugar and softened butter until smooth. Then, whisk in the eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with the maple syrup mixture.

Step 4

Bake in the preheated oven until the filling is set and the shells are golden, about 16 minutes. Rotate the baking sheet halfway through the baking time for even baking.