Ingredients
1 package (2-layer size) yellow cake mix
1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
60 g white sugar
1 egg
15 ml water
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Line a 33x23 cm (13x9-inch) pan with parchment paper, leaving an overhang on the sides. Prepare the cake batter according to the package instructions and pour it into the prepared pan.
Step 3
In a mixing bowl, beat together the softened chocolate cream cheese, white sugar, egg, and water until well blended. Spoon this mixture over the cake batter, and gently swirl it with a knife.
Step 4
Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow the dessert to cool completely, then use the parchment paper handles to lift it out of the pan before cutting into serving pieces.