Marinated Thai Pork Tenderloin
Tender and flavorful pork tenderloin marinated in a blend of orange juice, soy sauce, brown sugar, peanut butter, and ginger, then roasted to perfection.
1 hr 40 min
easy
8
136kcal
calories
7g
carbohydrates
5g
fat
0g
fiber
17g
protein
294mg
sodium
5g
sugar
Ingredients
50g chopped fresh cilantro
60ml orange juice
45g brown sugar
30ml soy sauce
30g peanut butter
2 cloves garlic, minced
10g minced fresh ginger root
5g red pepper flakes
2 (450g) pork tenderloins
120ml chicken stock
Directions
Step 1
In a medium bowl, whisk together cilantro, orange juice, brown sugar, soy sauce, peanut butter, garlic, ginger, and red pepper flakes until well combined.
Step 2
Place the pork tenderloins in a glass baking dish and pour the orange juice mixture over them. Marinate in the refrigerator for at least 1 hour, up to 8 hours, or overnight.
Step 3
Preheat the oven to 190°C. Line a baking sheet with aluminum foil.
Step 4
Transfer the pork tenderloins to the prepared baking sheet, reserving the marinade.
Step 5
Roast in the preheated oven until the pork is no longer pink in the center, for 30 to 35 minutes. An instant-read thermometer inserted into the center should read 63°C.
Step 6
While the pork is cooking, combine the reserved marinade and chicken stock in a medium saucepan. Bring to a boil, then reduce the heat to low and simmer for 5 to 7 minutes. Remove from the heat and keep warm.
Step 7
Slice the tenderloins into 1/4-inch slices and arrange on a serving platter. Spoon the sauce over the sliced pork before serving.