Ingredients
1 can (280g) refrigerated crescent dinner rolls
30g white sugar
30g ground cinnamon
8 large marshmallows
60ml melted butter
Directions
Step 1
Preheat the oven to 200°C (400°F) and lightly grease a baking sheet.
Step 2
Separate the crescent rolls into individual triangles.
Step 3
In a small bowl, mix together the sugar and cinnamon.
Step 4
Dip a marshmallow into the melted butter, then roll it in the sugar mixture. Place the marshmallow in the center of a dough triangle. Carefully wrap the dough around the marshmallow, pinching the seams together tightly to seal in the marshmallow as it melts. Place the roll on the baking sheet and repeat for the remaining marshmallows.
Step 5
Bake in the preheated oven until golden brown, about 15 minutes.