Mediterranean Turkey Breast Delight

Name: Mediterranean Turkey Breast Delight
Total time: 7 h 50 min
Yield: 8
Ingredients: 1 (1.8 kg) boneless turkey breast, trimmed; 480 ml chopped onion; 120 ml pitted kalamata olives; 120 ml oil-packed sun-dried tomatoes, thinly sliced; 120 ml chicken broth, divided; 30 ml fresh lemon juice; 5 ml Greek seasoning (such as McCormick's®); 2.5 ml salt; 1.25 ml fresh ground black pepper; 45 g all-purpose flour

Enjoy the delightful flavors of the Mediterranean in this slow-cooked turkey breast dish. The combination of lemon juice, olives, and sun-dried tomatoes creates a wonderful aroma that fills your home.

7 hr 50 min

easy

333kcal

calories

carbohydrates

fat

fiber

61g

protein

465mg

sodium

sugar

Dinner Mediterranean Inspired

Ingredients

1 (1.8 kg) boneless turkey breast, trimmed

480 ml chopped onion

120 ml pitted kalamata olives

120 ml oil-packed sun-dried tomatoes, thinly sliced

120 ml chicken broth, divided

30 ml fresh lemon juice

5 ml Greek seasoning (such as McCormick's®)

2.5 ml salt

1.25 ml fresh ground black pepper

45 g all-purpose flour

Directions

Step 1

In a slow cooker, place the turkey breast, onion, kalamata olives, sun-dried tomatoes, 60 ml chicken broth, lemon juice, Greek seasoning, salt, and pepper.

Step 2

Cover and cook on Low for 7 hours.

Step 3

In a small bowl, combine the remaining 60 ml chicken broth and flour, whisk until smooth, and stir into the slow cooker.

Step 4

Cover and cook on Low for an additional 30 minutes.