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Microwave Corn on the Cob Surprise

A quick and easy way to cook tender and flavorful corn on the cob in the microwave.

PT15M
15 min
easy
easy
4 servings
4 servings
77kcal
calories
17g
carbohydrates
1g
fat
2g
fiber
3g
protein
14mg
sodium
3g
sugar

Ingredients

4 ears fresh corn, shucked

Directions

Step 1
Dampen a paper towel and wrap each ear of corn. Place the ears into a large zip-top bag without sealing it.
Step 2
Microwave on high for 8 minutes, remembering to flip the bag halfway through.