Microwave Sponge Pudding Makeover

Name: Microwave Sponge Pudding Makeover
Total time: 15 min
Yield: 4 servings
Ingredients: 60 g butter; 50 g white sugar; 1 egg, beaten; 30 ml milk; 125 g self-rising flour

A delightful microwave sponge pudding with a texture that's a cross between a sponge and a steamed pudding. You can enhance the sweetness with a dollop of jam or syrup if desired.

15 min

easy

4 servings

227kcal

calories

25g

carbohydrates

13g

fat

fiber

protein

301mg

sodium

13g

sugar

Dessert English American

Ingredients

60 g butter

50 g white sugar

1 egg, beaten

30 ml milk

125 g self-rising flour

Directions

Step 1

In a medium bowl, cream together the butter and sugar until smooth. Gradually add the beaten egg and milk, ensuring the batter doesn't curdle. Sift in the flour and fold gently to combine. Transfer the mixture to a 500 ml microwave-safe bowl.

Step 2

Cover the bowl and microwave on full power for about 3 1/2 minutes, or until the pudding appears set when gently jiggled and the top is sticky. Serve hot.