Minty Cucumber Yogurt Dip

Name: Minty Cucumber Yogurt Dip
Total time: 3 h 10 min
Yield: 24
Ingredients: 500 g Greek yogurt; 2 hot house cucumbers (peeled, seeded, and thinly sliced); 45 ml lemon juice; 30 g fresh mint (chopped); 2.5 g white sugar; 1.25 g kosher salt

A refreshing and easy-to-make yogurt-based dip with cucumber and fresh mint, perfect for pairing with Indian dishes.

3 hr 10 min

easy

14kcal

calories

carbohydrates

fat

fiber

protein

21mg

sodium

sugar

Dip Indian

Ingredients

500 g Greek yogurt

2 hot house cucumbers (peeled, seeded, and thinly sliced)

45 ml lemon juice

30 g fresh mint (chopped)

2.5 g white sugar

1.25 g kosher salt

Directions

Step 1

In a bowl, mix together the Greek yogurt, cucumber, lemon juice, fresh mint, sugar, and salt until well combined.

Step 2

Cover the bowl and refrigerate for at least 3 hours, or preferably overnight.