Noah's Pudding Delight

Name: Noah's Pudding Delight
Total time: 25 h 55 min
Yield: 12
Ingredients: 2 cups fine bulgur; 0.5 cup dry garbanzo beans; 0.5 cup dry white beans; 0.5 cup raisins; 15 cups water; 3 cups white sugar; 0.25 cup dried apricots; 0.25 cup chopped orange peel; 5 whole cloves; 2 tablespoons toasted sesame seeds; 2 tablespoons chopped walnuts; 2 tablespoons chopped pistachio nuts; 2 tablespoons dried currants; 1 tablespoon ground cinnamon

A delightful Turkish dessert traditionally enjoyed during Eid. This pudding features a delightful mix of grains, beans, dried fruits, orange, and cloves.

25 hr 55 min

easy

390kcal

calories

88g

carbohydrates

fat

fiber

protein

24mg

sodium

57g

sugar

Dessert Turkish Middle Eastern

Ingredients

2 cups fine bulgur

0.5 cup dry garbanzo beans

0.5 cup dry white beans

0.5 cup raisins

15 cups water

3 cups white sugar

0.25 cup dried apricots

0.25 cup chopped orange peel

5 whole cloves

2 tablespoons toasted sesame seeds

2 tablespoons chopped walnuts

2 tablespoons chopped pistachio nuts

2 tablespoons dried currants

1 tablespoon ground cinnamon

Directions

Step 1

Place the bulgur, garbanzo beans, white beans, and raisins in separate bowls and cover with water. Let them soak overnight.

Step 2

The next day, cook the garbanzo beans and white beans in separate saucepans until tender. Drain and set aside.

Step 3

In a large saucepan, boil the drained bulgur in 15 cups of water until tender. Skim off any foam that appears.

Step 4

Once the bulgur thickens, stir in the sugar and bring the mixture to a boil. Add the cooked beans, drained raisins, apricots, orange peel, and cloves. Simmer until the pudding thickens and the fruit is tender.

Step 5

Pour the pudding into individual serving bowls and garnish with sesame seeds, walnuts, pistachios, currants, and cinnamon. Allow the pudding to cool before serving.