One-Skillet Mexican Burrito Delight
A delightful one-skillet Mexican burrito bowl made with seasoned ground beef, pinto beans, jarred salsa, brown rice, and a generous layer of melty Mexican cheese.
15 min
easy
4
472kcal
calories
28g
carbohydrates
28g
fat
5g
fiber
28g
protein
856mg
sodium
2g
sugar
Ingredients
1 tablespoon vegetable oil
500 grams ground beef
1 tablespoon fajita seasoning
1 can (400g) pinto beans, drained and rinsed
1 jar (225g) salsa
200 grams cooked brown rice
50 grams shredded Mexican cheese blend
Directions
Step 1
In a large skillet over medium-high heat, warm the vegetable oil. Add the ground beef and cook until browned and crumbly (5-10 minutes); drain excess grease. Stir in the fajita seasoning until the beef is evenly coated.
Step 2
Add the pinto beans, salsa, and brown rice to the beef mixture, and mix until well combined. Sprinkle the top with the Mexican cheese blend.