Onion-Wrapped Cheeseburger Delight

Name: Onion-Wrapped Cheeseburger Delight
Total time: 40 min
Yield: 2
Ingredients: 1 large white onion; 340 g ground beef round; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 4 slices American cheese, cut into thirds; 60 ml mayonnaise; 1 tablespoon ketchup; 1 teaspoon mustard; 1 tablespoon sweet pickle relish

A unique twist on the classic cheeseburger, this onion-wrapped delight features a tender, crisp, and sweet onion 'bun' that perfectly complements the rich meat and cheese.

40 min

easy

823kcal

calories

16g

carbohydrates

60g

fat

fiber

54g

protein

1646mg

sodium

10g

sugar

Dinner American

Ingredients

1 large white onion

340 g ground beef round

1 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

4 slices American cheese, cut into thirds

60 ml mayonnaise

1 tablespoon ketchup

1 teaspoon mustard

1 tablespoon sweet pickle relish

Directions

Step 1

Slice the center portion of the onion into 4 half-inch thick slices, and set aside the smaller ends for another use. Divide the beef into 4 portions and shape each into a very thin patty. Season the patties with salt and pepper.

Step 2

Heat a large skillet over medium-high heat. Working in batches, add 2 onion slices to the pan and cook undisturbed for about 2 minutes. Add 2 patties and continue to cook until golden brown, about 2 to 3 minutes. Flip the onion and burger patties, and cook until golden brown, pressing the burger as it cooks.

Step 3

Place 2 cheese slices on top of one onion slice and both burger patties. Put one burger on the cheese-topped onion slice and top it with the second burger patty. Cover with the remaining onion slice and press down. Flip the burger and cook for 1 to 2 more minutes. Remove from the pan and set aside. Repeat with the remaining onions, burger patties, and cheese.

Step 4

In a small bowl, combine the mayo, ketchup, mustard, and pickle relish. Stir well and serve with the burgers.