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Oven-Baked Hard-Boiled Eggs
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Oven-Baked Hard-Boiled Eggs

A simple and reliable method for making hard-boiled eggs without boiling water. Perfectly cooked eggs every time!

PT45M
45 min
easy
easy
12 servings
12 servings
63kcal
calories
0g
carbohydrates
4g
fat
0g
fiber
6g
protein
131mg
sodium
0g
sugar

Ingredients

12 eggs

Directions

Step 1
Preheat the oven to 175°C (350°F).
Step 2
Place an egg in each cup of a standard muffin tin.
Step 3
Bake in the preheated oven for 30 minutes.
Step 4
Transfer the baked eggs to a large bowl filled with ice water and let them cool completely, about 10 minutes.