Oven-Roasted Sweet Corn

Name: Oven-Roasted Sweet Corn
Total time: 1 h 25 min
Yield: 2 servings
Ingredients: 1 liter water; 120 g white sugar; 120 g salt; 2 ears corn

Enjoy the delicious flavor of roasted corn without the need for a grill. This easy recipe produces perfectly tender and sweet baked corn on the cob.

1 hr 25 min

easy

2 servings

271kcal

calories

67g

carbohydrates

fat

fiber

protein

28mg

sodium

53g

sugar

Side Dish American

Ingredients

1 liter water

120 g white sugar

120 g salt

2 ears corn

Directions

Step 1

Prepare the brine by combining water, sugar, and salt in a large container until fully dissolved.

Step 2

Submerge the corn in the brine and let it soak for at least 1 hour.

Step 3

Preheat the oven to 175°C (350°F).

Step 4

Remove the corn from the brine, shake off excess liquid, and place directly on the oven rack. Bake for 1 hour.