Patriotic Berry Flag Cake

Name: Patriotic Berry Flag Cake
Total time: 50 min
Yield: 18
Ingredients: 1 package (520g) yellow cake mix; 1 container (225g) frozen whipped topping, thawed; 500g blueberries, rinsed and drained; 950g fresh strawberries, rinsed and sliced

A patriotic cake adorned with fresh berries and whipped topping, resembling the stars and stripes of the American flag.

50 min

easy

182kcal

calories

31g

carbohydrates

fat

fiber

protein

189mg

sodium

18g

sugar

Dessert American

Ingredients

1 package (520g) yellow cake mix

1 container (225g) frozen whipped topping, thawed

500g blueberries, rinsed and drained

950g fresh strawberries, rinsed and sliced

Directions

Step 1

Prepare the cake according to the package directions and bake in a 23x33cm pan. Allow it to cool completely.

Step 2

Frost the cake with the whipped topping. Place the blueberries in a square in one corner and arrange the sliced strawberries as stripes to create the American flag. Chill until ready to serve.