Pecan Cinnamon Swirls

Name: Pecan Cinnamon Swirls
Total time: 3 h
Yield: 9
Ingredients: 180 ml water; 30 g butter; 240 g white bread flour; 30 g white sugar; 22.5 g nonfat dry milk powder; 5 g fast-rising dry yeast; 2.5 g salt; 100 g brown sugar; 60 ml light corn syrup; 60 g butter; 40 g chopped pecans; 60 g butter, softened; 2.5 g ground cinnamon

These delightful pecan cinnamon swirls are perfect for a special holiday breakfast. Soft, buttery rolls filled with cinnamon and topped with a sweet, gooey pecan sauce will make your morning extra memorable.

3 hr

easy

251kcal

calories

34g

carbohydrates

12g

fat

fiber

protein

178mg

sodium

14g

sugar

Brunch Bread American

Ingredients

180 ml water

30 g butter

240 g white bread flour

30 g white sugar

22.5 g nonfat dry milk powder

5 g fast-rising dry yeast

2.5 g salt

100 g brown sugar

60 ml light corn syrup

60 g butter

40 g chopped pecans

60 g butter, softened

2.5 g ground cinnamon

Directions

Step 1

To make the dough, combine water, butter, bread flour, white sugar, milk powder, yeast, and salt in the bucket of a bread machine in that order. Select the Dough cycle. Once the cycle is complete (about 1 hour 45 minutes), remove the dough from the machine.

Step 2

In the meantime, make the sauce by combining brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook and stir until the sugar is dissolved (about 3 minutes). Pour the sauce into an 8-inch square baking pan, sprinkle with pecans, and set it aside.

Step 3

Turn the dough out onto a floured surface, punch it down, and roll it into an 8x12-inch rectangle. Spread softened butter over the dough and sprinkle with cinnamon. Roll up the dough and pinch the seams together. Slice the roll into 9 equal pieces, about 3 cm thick, and place them cut-side down into the baking pan on top of the pecans. Set aside until the rolls double in size (about 1 hour).

Step 4

Preheat the oven to 190°C.

Step 5

Bake the rolls in the preheated oven until golden brown (20 to 25 minutes). Cool in the pan for no more than 3 minutes, then invert a serving platter on top of the pan and carefully turn it over. Remove the pan to release the rolls and allow the pecan sauce to flow over the rolls.