Ingredients
2 cups all-purpose flour
1.5 cups white sugar
1 teaspoon baking soda
1 can (20 oz) crushed pineapple with juice
2 eggs
1 cup chopped walnuts
3/4 cup flaked coconut
Directions
Step 1
Preheat the oven to 175°C (350°F) and grease a 23x33 cm (9x13-inch) pan.
Step 2
In a large bowl, combine flour, sugar, and baking soda, then mix in the crushed pineapple with juice and eggs. Stir in the chopped nuts and flaked coconut, and pour the batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool on a wire rack before frosting.