Pineapple Marmalade Delight

Name: Pineapple Marmalade Delight
Total time: 1 h 35 min
Yield: 16
Ingredients: 1 large fresh pineapple, peeled, cored, and sliced; 125 ml pineapple juice; 125 ml brown sugar; 1 (10 cm) cinnamon stick; 2 whole cloves; 60 ml lemon juice; 15 g lemon zest

A versatile condiment that's perfect for spreading on toast, adding to frosting, using as a marinade for meat, or incorporating into an agua fresca!

1 hr 35 min

easy

91kcal

calories

24g

carbohydrates

fat

fiber

protein

4mg

sodium

19g

sugar

Jam / Jelly American

Ingredients

1 large fresh pineapple, peeled, cored, and sliced

125 ml pineapple juice

125 ml brown sugar

1 (10 cm) cinnamon stick

2 whole cloves

60 ml lemon juice

15 g lemon zest

Directions

Step 1

In a blender, coarsely blend the pineapple.

Step 2

In a saucepan, combine pineapple juice, brown sugar, cinnamon stick, and cloves. Bring to a boil, then remove the cloves after boiling for 1 minute.

Step 3

Add the blended pineapple, lemon juice, and lemon zest to the saucepan. Bring to a boil, then reduce the heat to low. Cook until thickened, stirring every 10 minutes. This should take about 1 hour. Remove the cinnamon stick.

Step 4

While the marmalade is cooking, inspect a jar for cracks and rings for rust. Immerse them in simmering water until the marmalade is ready. Wash a new, unused lid and ring in warm soapy water.

Step 5

Spoon the hot pineapple marmalade into the sterile jar, filling it to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jar to remove any air bubbles. Wipe the rim with a moist paper towel to remove any residue. Seal the jar tightly with the lid and screw ring. Store the marmalade in a cool, dark area.