Rainbow Easter Fruit Salad

Name: Rainbow Easter Fruit Salad
Total time: 20 min
Yield: 8
Ingredients: 1 cup (150g) chopped fresh strawberries; 1 cup (150g) fresh blueberries; 1 cup (150g) red grapes; 1 Fuji apple, cored and chopped; 1 Granny Smith apple, chopped; 2 kiwi fruit, peeled and chopped; 1 (15 ounce) can (425g) crushed pineapple; 2 cups (480g) lemon yogurt

A vibrant Easter fruit salad featuring a colorful array of strawberries, grapes, kiwi, pineapple, and blueberries, all brought together with a creamy lemon yogurt.

20 min

easy

146kcal

calories

34g

carbohydrates

fat

fiber

protein

44mg

sodium

30g

sugar

Dessert Side Dish American

Ingredients

1 cup (150g) chopped fresh strawberries

1 cup (150g) fresh blueberries

1 cup (150g) red grapes

1 Fuji apple, cored and chopped

1 Granny Smith apple, chopped

2 kiwi fruit, peeled and chopped

1 (15 ounce) can (425g) crushed pineapple

2 cups (480g) lemon yogurt

Directions

Step 1

In a salad bowl, combine the strawberries, blueberries, grapes, Fuji apple, Granny Smith apple, and kiwi fruit.

Step 2

Add the drained crushed pineapple and lemon yogurt to the bowl. Mix thoroughly until well combined.