Red Wine Braised Slow Cooker Leg of Lamb

Red Wine Braised Slow Cooker Leg of Lamb

Name: Red Wine Braised Slow Cooker Leg of Lamb
Total time: 5 h 25 min
Yield: 6
Ingredients: 1 bone-in leg of lamb (about 1.4 kg); 120 ml red wine; 1 lemon, juiced; 30 g raw honey; 30 g Dijon mustard; 3 cloves garlic, minced; 15 ml apple cider vinegar; 15 ml dried rosemary; 5 g dried thyme; 5 g sea salt; 2.5 g fresh cracked pepper

Tender and flavorful leg of lamb marinated in a garlic, mustard, and rosemary paste, slow-cooked in red wine until succulent and delicious.

5 hr 25 min

easy

285kcal

calories

11g

carbohydrates

14g

fat

fiber

26g

protein

465mg

sodium

sugar

Dinner American

Ingredients

1 bone-in leg of lamb (about 1.4 kg)

120 ml red wine

1 lemon, juiced

30 g raw honey

30 g Dijon mustard

3 cloves garlic, minced

15 ml apple cider vinegar

15 ml dried rosemary

5 g dried thyme

5 g sea salt

2.5 g fresh cracked pepper

Directions

Step 1

Pour the red wine into the slow cooker. In a medium bowl, mix together the lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper to form a paste. Rub the paste all over the lamb, then place the lamb in the slow cooker.

Step 2

Cook on Low for 5 hours, or until a meat thermometer inserted near the bone reads 65°C. Let the lamb rest for 15 to 20 minutes before serving.