Reuben Nachos with Tangy Dressing

Name: Reuben Nachos with Tangy Dressing
Total time: 20 min
Yield: 6
Ingredients: 175 ml mayonnaise; 60 ml ketchup; 30 g sour cream; 15 ml sweet pickle relish; 7.5 ml minced red onion; 5 ml Dijon mustard; 1.25 ml garlic salt; 1 package (300 g) tortilla chips; 200 g shredded Swiss cheese; 100 g shredded Cheddar cheese; 2.5 ml dried dill weed; 300 g shredded cooked corned beef brisket; 250 g Bavarian-style sauerkraut with caraway seeds, drained

A delightful twist on the classic Reuben sandwich, these nachos are loaded with corned beef, Swiss cheese, sauerkraut, and a zesty dressing, perfect for sharing with friends and family.

20 min

easy

854kcal

calories

42g

carbohydrates

64g

fat

fiber

31g

protein

1750mg

sodium

sugar

Dinner Appetizer Snack American

Ingredients

175 ml mayonnaise

60 ml ketchup

30 g sour cream

15 ml sweet pickle relish

7.5 ml minced red onion

5 ml Dijon mustard

1.25 ml garlic salt

1 package (300 g) tortilla chips

200 g shredded Swiss cheese

100 g shredded Cheddar cheese

2.5 ml dried dill weed

300 g shredded cooked corned beef brisket

250 g Bavarian-style sauerkraut with caraway seeds, drained

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

In a small bowl, mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt until well blended. Set the sauce aside.

Step 3

On a baking sheet, layer half of the tortilla chips evenly. Top with 100 g Swiss cheese, 50 g Cheddar cheese, and 1.25 ml dill weed. Repeat the layers with the remaining chips, cheeses, and dill.

Step 4

Bake in the preheated oven until the cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 15 cm (6 inches) from the heat source and preheat the broiler.

Step 5

Evenly top the nachos with corned beef and sauerkraut.

Step 6

Cook under the preheated broiler until heated through, 1 to 2 minutes. Serve the nachos with the sauce on top.