Rosemary Herb Bread Machine Loaf

Name: Rosemary Herb Bread Machine Loaf
Total time: 3 h 10 min
Yield: 6
Ingredients: 250 ml warm water (110°F/43°C); 12.5 g active dry yeast; 45 g white sugar; 7.5 g salt; 45 ml olive oil; 2.5 g ground thyme; 2.5 g garlic powder; 10 g crushed dried rosemary; 375 g all-purpose flour

A delightful and fluffy herb-infused bread made effortlessly in the bread machine without the use of eggs, milk, or butter.

3 hr 10 min

easy

319kcal

calories

55g

carbohydrates

fat

fiber

protein

585mg

sodium

sugar

Bread American

Ingredients

250 ml warm water (110°F/43°C)

12.5 g active dry yeast

45 g white sugar

7.5 g salt

45 ml olive oil

2.5 g ground thyme

2.5 g garlic powder

10 g crushed dried rosemary

375 g all-purpose flour

Directions

Step 1

Pour warm water into the bread machine pan, then sprinkle in the yeast and sugar. Allow the mixture to rest until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine to the light crust setting, and start the machine.