Sausage and White Bean Escarole Soup

Name: Sausage and White Bean Escarole Soup
Total time: 30 min
Yield: 14 servings
Ingredients: 1 tablespoon olive oil; 900 g bulk Italian sausage; 2 liters chicken broth; 2 cans (425 g) cannellini beans, rinsed and drained; 1 head escarole, chopped; 1 can (425 g) tomato sauce

A delicious escarole soup with Italian sausage and white beans in a flavorful tomato-based broth. Ready in just 30 minutes, this soup is a comforting and hearty meal.

30 min

easy

14 servings

334kcal

calories

21g

carbohydrates

19g

fat

fiber

20g

protein

1170mg

sodium

sugar

Lunch Italian Inspired American

Ingredients

1 tablespoon olive oil

900 g bulk Italian sausage

2 liters chicken broth

2 cans (425 g) cannellini beans, rinsed and drained

1 head escarole, chopped

1 can (425 g) tomato sauce

Directions

Step 1

In a stockpot over medium heat, heat the olive oil. Add the Italian sausage and cook until evenly browned and crumbly, about 5 to 10 minutes. Stir in the chicken broth, cannellini beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes.