Savory Amish Meatloaf

Name: Savory Amish Meatloaf
Total time: 9 h 25 min
Yield: 5
Ingredients: 500 g ground beef; 240 ml milk; 100 g crushed saltine crackers; 1 onion, finely chopped; 1 tsp salt; 1 tsp ground black pepper; 1 can (410 g) cream of mushroom soup

This savory Amish meatloaf recipe features ground beef, milk, and saltine crackers, all topped with creamy mushroom soup. Perfect for a budget-friendly make-ahead meal.

9 hr 25 min

easy

322kcal

calories

carbohydrates

19g

fat

fiber

28g

protein

769mg

sodium

sugar

Dinner Snack Amish American

Ingredients

500 g ground beef

240 ml milk

100 g crushed saltine crackers

1 onion, finely chopped

1 tsp salt

1 tsp ground black pepper

1 can (410 g) cream of mushroom soup

Directions

Step 1

In a large bowl, combine ground beef, milk, saltine crackers, onion, salt, and black pepper. Shape the mixture into a narrow loaf and place it on a baking sheet. Cover and refrigerate for 8 hours to overnight.

Step 2

Preheat the oven to 175°C (350°F).

Step 3

Heat a large skillet over medium-high heat. Cut the loaf into 2.5 cm thick slices and sear in the hot skillet until browned, about 2 to 3 minutes per side. The inside should still be slightly pink. Arrange the slices in a roasting pan and spread the mushroom soup over the steaks.

Step 4

Bake the steaks in the preheated oven until the mushroom soup is bubbling and the meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 70°C (160°F).