Savory Bacon and Chili Cinnamon Rolls

Name: Savory Bacon and Chili Cinnamon Rolls
Total time: 50 min
Yield: 5
Ingredients: 1 (500g) package refrigerated cinnamon rolls with icing (5 rolls); 1 tsp chili powder; 10 slices bacon

A unique twist on classic cinnamon rolls, these savory bacon and chili rolls are a delightful blend of sweet and savory flavors, perfect for breakfast, brunch, or as a side dish.

50 min

easy

460kcal

calories

57g

carbohydrates

20g

fat

fiber

12g

protein

1170mg

sodium

25g

sugar

Breakfast Brunch Side Dish Bread American

Ingredients

1 (500g) package refrigerated cinnamon rolls with icing (5 rolls)

1 tsp chili powder

10 slices bacon

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease a 23cm (9-inch) round cake pan.

Step 2

Unroll the cinnamon roll dough and sprinkle evenly with chili powder. Separate along the perforations into 5 portions.

Step 3

In a large skillet, cook the bacon until just starting to crisp, about 7 minutes. While the bacon is still warm, lay 2 slices on each portion of dough, then roll up. Arrange the rolls in the prepared pan.

Step 4

Bake in the preheated oven until browned and the tops appear dry, about 25 minutes. Frost the rolls with icing and add desired toppings if using. Serve warm.