Savory Butter Bean Potage

Name: Savory Butter Bean Potage
Total time: 45 min
Yield: 4
Ingredients: 15 ml olive oil; 1 small onion, chopped; 1 large carrot, chopped; 2 celery stalks, sliced; 2 garlic cloves, minced; 1/4 tsp dried marjoram; 1/4 tsp dried parsley flakes; 1/4 tsp dried thyme; 1.2 liters chicken broth; 4 cans (15.5 oz) butter beans, drained; 15 ml distilled white vinegar; 1/2 tsp salt; 1/4 tsp ground black pepper

A quick stovetop version of butter bean soup. Simmered with carrot, celery, and onion in a flavorful broth, this comforting potage is a delightful treat.

45 min

easy

575kcal

calories

98g

carbohydrates

fat

32g

fiber

37g

protein

1458mg

sodium

16g

sugar

Dinner American

Ingredients

15 ml olive oil

1 small onion, chopped

1 large carrot, chopped

2 celery stalks, sliced

2 garlic cloves, minced

1/4 tsp dried marjoram

1/4 tsp dried parsley flakes

1/4 tsp dried thyme

1.2 liters chicken broth

4 cans (15.5 oz) butter beans, drained

15 ml distilled white vinegar

1/2 tsp salt

1/4 tsp ground black pepper

Directions

Step 1

In a large stock pot over medium-high heat, warm the olive oil. Add chopped onion, carrot, and celery. Sauté until the onion turns translucent, about 3 minutes.

Step 2

Add minced garlic, marjoram, parsley, and thyme. Cook for an additional 2 minutes until fragrant.

Step 3

Pour in the chicken broth, add the drained butter beans, vinegar, salt, and pepper. Bring to a boil. Reduce the heat and let it simmer for 30 minutes. Serve hot in bowls.