Savory Chicken Parmesan Roll-Ups

Name: Savory Chicken Parmesan Roll-Ups
Total time: 45 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 125 g shredded Parmesan cheese; 1 clove garlic, finely chopped; 20 g butter; 115 g thinly sliced prosciutto; 285 g sliced whole milk mozzarella cheese; 80 ml white wine; 60 ml olive oil; 1 pinch black pepper

A delightful dish of tender chicken breasts filled with Parmesan, garlic, mozzarella, and prosciutto, baked to perfection in white wine.

45 min

easy

529kcal

calories

carbohydrates

31g

fat

fiber

56g

protein

1038mg

sodium

sugar

Dinner Italian Inspired

Ingredients

6 skinless, boneless chicken breast halves

125 g shredded Parmesan cheese

1 clove garlic, finely chopped

20 g butter

115 g thinly sliced prosciutto

285 g sliced whole milk mozzarella cheese

80 ml white wine

60 ml olive oil

1 pinch black pepper

Directions

Step 1

Preheat the oven to 165°C (325°F).

Step 2

Place the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to a 1/2-inch thickness. Sprinkle both sides with Parmesan cheese. Add a pinch of garlic and 1 teaspoon of butter to the center of each breast. Top each breast with prosciutto and mozzarella, reserving some prosciutto for the top. Roll up the chicken and secure with toothpicks.

Step 3

Combine white wine and olive oil in a 23x33 cm (9x13-inch) baking dish. Place the chicken rolls in the dish. Add a small piece of prosciutto on top of each roll and sprinkle with black pepper.

Step 4

Bake for about 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 74°C (165°F).