Savory Easter Ricotta Pie

Name: Savory Easter Ricotta Pie
Total time: 1 h 45 min
Yield: 12
Ingredients: 900 g ricotta cheese; 6 large eggs; 450 g cooked ham, chopped; 225 g Genoa salami, chopped; 225 g mozzarella cheese, grated; 115 g prosciutto, chopped; 4 (9 inch) unbaked pie crusts; 60 g grated Parmesan cheese

A delightful Italian Easter pie packed with ham, salami, prosciutto, ricotta, and mozzarella cheese, perfect for your Easter feast.

1 hr 45 min

easy

727kcal

calories

31g

carbohydrates

51g

fat

fiber

34g

protein

1602mg

sodium

sugar

Pie Italian Inspired Italian

Ingredients

900 g ricotta cheese

6 large eggs

450 g cooked ham, chopped

225 g Genoa salami, chopped

225 g mozzarella cheese, grated

115 g prosciutto, chopped

4 (9 inch) unbaked pie crusts

60 g grated Parmesan cheese

Directions

Step 1

Preheat the oven to 165°C (325°F).

Step 2

In a large mixing bowl, combine the ricotta and eggs using an electric mixer on low speed. Stir in the ham, salami, mozzarella, and prosciutto until well mixed.

Step 3

Line two 9-inch pans with pastry. Divide the ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with the top pastry. Crimp the edges and cut steam vents in the tops.

Step 4

Bake in the preheated oven until the crust is golden brown, about 1 hour. Allow the pies to cool on wire racks.