Savory Mushroom Pork Chops

Name: Savory Mushroom Pork Chops
Total time: 90 min
Yield: 6
Ingredients: 1 tablespoon butter; 1 clove garlic, minced; 6 pork chops; salt and pepper to taste; 1 can (225g) mushrooms, drained; 240 ml dry sherry; 1 can (300g) beef broth; 2 tablespoons cornstarch; 30 ml water

A delightful pork chop dish with a savory mushroom gravy that's perfect for a special dinner.

90 min

easy

209kcal

calories

11g

carbohydrates

fat

fiber

19g

protein

609mg

sodium

sugar

Dinner North American American

Ingredients

1 tablespoon butter

1 clove garlic, minced

6 pork chops

salt and pepper to taste

1 can (225g) mushrooms, drained

240 ml dry sherry

1 can (300g) beef broth

2 tablespoons cornstarch

30 ml water

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant. Season the pork chops with salt and pepper, then brown them in the skillet for about 3 minutes on each side. Transfer the pork chops to a baking pan or Dutch oven.

Step 3

Pour the mushrooms into the skillet with the pork drippings and garlic. Add the sherry and beef broth, scraping up any browned bits. Bring to a boil, then pour the mixture over the pork chops in the baking pan. Cover with a lid or aluminum foil.

Step 4

Bake for 45 minutes, then uncover and continue baking for another 15 minutes.

Step 5

Transfer the chops to a serving platter. Place the baking pan on the stovetop over medium heat. In a small bowl, mix the cornstarch and water. When the pan juices come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon the sauce over the chops and serve.

Step 6

Note: For a thicker gravy, use more cornstarch mixed with water to reach the desired consistency.