Savory Olive and Cheese Crescents

Name: Savory Olive and Cheese Crescents
Total time: 20 min
Yield: 8
Ingredients: 115 g whipped cream cheese spread; 30 g chopped Kalamata olives; 30 g chopped roasted red pepper; 1/2 tsp Italian seasoning; 1/4 tsp garlic powder; 1 package (225 g) refrigerated crescent dough sheet (such as Pillsbury®)

Delicious and easy-to-make crescent rounds filled with whipped cream cheese, olives, roasted red peppers, and Italian seasonings. Perfect as an appetizer or side dish.

20 min

easy

156kcal

calories

12g

carbohydrates

11g

fat

fiber

protein

173mg

sodium

sugar

Side Dish Appetizer Bread American

Ingredients

115 g whipped cream cheese spread

30 g chopped Kalamata olives

30 g chopped roasted red pepper

1/2 tsp Italian seasoning

1/4 tsp garlic powder

1 package (225 g) refrigerated crescent dough sheet (such as Pillsbury®)

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

In a bowl, mix the whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder until smooth.

Step 3

Separate the dough into 2 long rectangles and press the perforations to seal. Evenly spread the cheese mixture over the rectangles. Roll up each rectangle from a short side and pinch the edges to seal. Cut each roll into 4 slices and place them cut-side-down on a baking sheet.

Step 4

Bake in the preheated oven until golden brown, about 13 minutes.