60g celery, chopped
3 green onions, sliced
4 tsp Dijon mustard
4 tsp fat-free creamy salad dressing (e.g., Miracle Whip Free®)
4 tsp prepared horseradish
2 drops hot pepper sauce (e.g., Tabasco®), or to taste
1.25g salt
340g cubed cooked pork roast
Step 1
In a large bowl, mix the cubed pork, celery, and green onions.
Step 2
In a blender, combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt. Blend until a smooth saucy dressing forms, about 1 minute. Gently toss the dressing with the pork mixture. Cover and refrigerate until ready to serve.