Savory Reuben Roll-Ups

Name: Savory Reuben Roll-Ups
Total time: 55 min
Yield: 16
Ingredients: 2 cans (8-count) original Crescent Rolls; 8 slices pastrami or corned beef, thinly sliced; 4 slices Swiss cheese, halved diagonally; 1 cup sauerkraut, drained and pressed; 8 tsp Thousand Island salad dressing; 1 large egg, beaten; 2 tsp caraway seeds

Delightful bite-sized roll-ups made from refrigerated crescent rolls, filled with pastrami or corned beef, Swiss cheese, and sauerkraut, and baked to golden perfection.

55 min

easy

544kcal

calories

46g

carbohydrates

31g

fat

fiber

18g

protein

974mg

sodium

11g

sugar

Appetizer Lunch Entree Snack Sandwich American

Ingredients

2 cans (8-count) original Crescent Rolls

8 slices pastrami or corned beef, thinly sliced

4 slices Swiss cheese, halved diagonally

1 cup sauerkraut, drained and pressed

8 tsp Thousand Island salad dressing

1 large egg, beaten

2 tsp caraway seeds

Directions

Step 1

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

On a cutting board, separate the crescent rolls into 16 triangles, arranging them with the thin points away from you.

Step 3

Cut each slice of pastrami or corned beef diagonally to make 16 triangles. Cut each Swiss cheese slice in half, then cut each half diagonally to make 16 triangles.

Step 4

Place a triangle of meat and a triangle of Swiss cheese on each crescent triangle, shaping the meat to be slightly smaller than the dough.

Step 5

Spoon 1 tbsp of sauerkraut along the bottom edge of each triangle. Drizzle 1/2 tsp of Thousand Island dressing on top of the sauerkraut.

Step 6

Roll the crescents away from you, starting at the wide end and rolling to the narrow point to enclose the filling. Place each roll-up on the prepared baking sheet.

Step 7

Brush each roll-up with beaten egg and sprinkle with caraway seeds.

Step 8

Bake for 21-25 minutes until golden brown and heated through. Let them cool on a wire rack for 3-5 minutes before serving warm.