1 bunch green onions, chopped
360 g brown sugar
300 ml soy sauce
120 ml sherry
75 ml sesame oil
25 g sesame seeds
75 g black bean sauce
30 g fresh ginger, finely chopped
30 g garlic, minced
25 g coarsely ground black pepper
30 g garlic chile paste
Step 1
In a large bowl, combine chopped green onions, brown sugar, soy sauce, sherry, finely chopped ginger, minced garlic, sesame oil, sesame seeds, black bean sauce, coarsely ground black pepper, and garlic chile paste. Whisk vigorously until the brown sugar is completely dissolved, which should take about 2 to 3 minutes.