Ingredients
200g fresh bean sprouts
240g cooked small shrimp
4 eggs
80g thinly sliced green onions
1.25ml garlic powder
30ml vegetable oil
720ml chicken broth
30g cornstarch
30ml sugar
30ml Chinese cooking wine
30ml soy sauce
Directions
Step 1
In a large bowl, combine bean sprouts, shrimp, eggs, green onions, and garlic powder.
Step 2
Heat oil in a skillet over medium heat. Pour 125ml of the egg mixture into the skillet to form an omelette. Repeat to make more omelettes. Cook each omelette until golden brown, about 4 minutes per side, working in batches.
Step 3
In a saucepan over medium-low heat, whisk together chicken broth, cornstarch, sugar, cooking wine, and soy sauce. Simmer the sauce until it thickens, about 5 minutes.
Step 4
Spoon the sauce over the omelettes before serving.