Savory Tamale Cheese Dip

Name: Savory Tamale Cheese Dip
Total time: 20 min
Yield: 6
Ingredients: 450 g processed cheese food, such as Velveeta®, cubed; 1 can (280 g) diced tomatoes and green chilies, such as Rotel® Original, undrained; 1 can (425 g) beef in chili sauce tamales, such as Hormel®

A delightful twist on the classic Rotel dip, this savory tamale cheese dip features canned tamales for an extra burst of flavor without the hassle of browning meat or adding sausage.

20 min

easy

398kcal

calories

22g

carbohydrates

26g

fat

fiber

20g

protein

1601mg

sodium

sugar

Appetizer Dinner American

Ingredients

450 g processed cheese food, such as Velveeta®, cubed

1 can (280 g) diced tomatoes and green chilies, such as Rotel® Original, undrained

1 can (425 g) beef in chili sauce tamales, such as Hormel®

Directions

Step 1

In a large nonstick skillet over medium heat, add cubed Velveeta® and Rotel®.

Step 2

Remove the tamales from the can and place them on a cutting board. Pour the chili from the can into the Rotel® mixture. Discard the papers from the tamales, chop them, and add them to the cheese mixture.

Step 3

Cook for about 15 minutes, stirring every 5 minutes, until the Velveeta® is melted, and all ingredients are heated through. Serve immediately with tortilla chips.