Serviceberry Pie

Name: Serviceberry Pie
Total time: 75 min
Yield: 8
Ingredients: 180 ml white sugar; 45 ml all-purpose flour; 950 g fresh serviceberries; 60 ml water; 30 ml lemon juice; 1 (400 g) package double-crust pie pastry, thawed; 15 ml unsalted butter, cut into pieces

A delightful serviceberry pie with a hint of apple flavor and a balanced level of sweetness. Made with fresh serviceberries and a double-crust pie pastry.

75 min

easy

366kcal

calories

52g

carbohydrates

17g

fat

fiber

protein

245mg

sodium

26g

sugar

Dessert Pie American

Ingredients

180 ml white sugar

45 ml all-purpose flour

950 g fresh serviceberries

60 ml water

30 ml lemon juice

1 (400 g) package double-crust pie pastry, thawed

15 ml unsalted butter, cut into pieces

Directions

Step 1

Prepare the ingredients.

Step 2

Preheat the oven to 425°F (220°C). In a bowl, mix together sugar and flour.

Step 3

In a large saucepan, simmer the serviceberries and water for 10 minutes. Stir in the lemon juice, then add the sugar mixture.

Step 4

Press one pie pastry into the bottom of a 9-inch pie pan. Pour the berry mixture into the pan and dot with butter.

Step 5

Cover with the second pie pastry, seal, and flute the edges.

Step 6

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and bake until the crust is golden brown, about 35 to 45 minutes more.