Ingredients
1.4 kg pork loin roast
565 g sauerkraut, drained
2 large apples, cored and quartered
2 large onions, quartered
80 ml brown sugar
355 ml beer, or as needed
Directions
Step 1
Preheat the oven to 120°C.
Step 2
In a large baking dish, place the pork roast and surround it with sauerkraut. Arrange the apple and onion quarters around the roast. Sprinkle brown sugar over the sauerkraut, apples, and onions. Pour beer over the roast and sauerkraut. Cover the dish with aluminum foil and seal it tightly to the edges of the dish.
Step 3
Bake for 3 to 4 hours, or until the roast is tender and the pan juices are reduced. If it seems dry, pour in an additional can of beer.
Step 4
To serve, gently mix the sauerkraut with the apple and onion quarters and serve with sliced roast.