Smoky BBQ Grilled Meatloaf

Name: Smoky BBQ Grilled Meatloaf
Total time: 1 h 15 min
Yield: 6
Ingredients: 700 g ground beef; 700 g ground pork; 240 g dry bread crumbs; 240 g finely chopped sweet onion (such as Vidalia®); 1 egg, beaten; 5 mL Worcestershire sauce; 5 mL minced garlic; 5 mL dried tarragon; 5 mL sea salt; 5 mL ground black pepper; 120 mL barbeque sauce; 120 mL ketchup

A delicious blend of beef and pork meatloaf topped with a sweet barbecue sauce, grilled for a smoky flavor. It can also be baked in the oven for a delightful alternative.

1 hr 15 min

easy

656kcal

calories

42g

carbohydrates

33g

fat

fiber

46g

protein

1158mg

sodium

14g

sugar

Dinner American

Ingredients

700 g ground beef

700 g ground pork

240 g dry bread crumbs

240 g finely chopped sweet onion (such as Vidalia®)

1 egg, beaten

5 mL Worcestershire sauce

5 mL minced garlic

5 mL dried tarragon

5 mL sea salt

5 mL ground black pepper

120 mL barbeque sauce

120 mL ketchup

Directions

Step 1

Preheat an outdoor grill to medium heat and clean the grates. Spray the grates with nonstick cooking spray.

Step 2

In a bowl, combine the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half and form 2 loaves, each about 10 cm in diameter and 15 cm long. In a small bowl, mix the barbecue sauce with ketchup until well combined.

Step 3

Place each meatloaf directly on the prepared grill grates, then spread each with about 45 mL of the barbecue sauce mixture. Grill until the loaves reach an internal temperature of at least 160°C, about 1 hour.