Ingredients
60 ml olive oil
1 pinch ground chipotle pepper, or to taste
1 pinch chili powder, or to taste
4 avocados, halved and pitted
Directions
Step 1
Preheat the grill to medium heat and lightly oil the grate.
Step 2
In a bowl, whisk together olive oil, ground chipotle pepper, and chili powder. Brush the mixture over the entire cut surface of each avocado.
Step 3
Place the avocados, cut-side down, on the preheated grill and cook until grill marks form on the flesh, about 5 minutes.